Yummy Pikelets recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes

Ingredients

1 cup self-rising flour
1 tablespoon castor sugar or superfine sugar
1 egg
1 tablespoon butter, melted
½ cup milk, or as needed

Nutrition Info

181.1 calories
carbohydrate: 27.8 g
cholesterol: 56.6 mg
fat: 5 g
fiber: 0.8 g
protein: 5.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 447.4 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth.

  2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.

Recipe Yield

2 dozen

Recipe Note

These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!

Do you like the recipe? Share this tasty recipe!