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Ingredients

2 cups water 1 teaspoon salt ¼ cup vegetable oil ¼ cup margarine 2 cups matzo cake meal 6 egg

Nutrition Info

479.9 calories carbohydrate: 34.5 g cholesterol: 279 mg fat: 32.8 g fiber: 1.7 g protein: 14.6 g saturatedFat: 6.4 g servingSize: - sodium: 818.8 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.

4 rolls

This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.