Yummy Cube Steaks recipe

All Recipes Meat and Poultry Recipes Beef Steaks

Ingredients

2 pounds beef cube steak
¼ cup all-purpose flour
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil
1 (14.5 ounce) can canned diced tomatoes
1 (15 ounce) can canned tomato sauce
1 large onion, thinly sliced
1 teaspoon Italian seasoning
5 small zucchini, cut into 1/2 inch slices

Nutrition Info

262.9 calories
carbohydrate: 15.7 g
cholesterol: 36.4 mg
fat: 12.7 g
fiber: 3.3 g
protein: 21.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 959.3 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.

  2. Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.

  3. Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.

Recipe Yield

6 servings

Recipe Note

A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!

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