Yummy Candied Yams recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

4 sweet potatoes, peeled and cubed
½ cup water
1 cup butter
2 cups white sugar

Nutrition Info

446.3 calories
carbohydrate: 61.5 g
cholesterol: 61 mg
fat: 23.1 g
fiber: 1.6 g
protein: 1.1 g
saturatedFat: 14.6 g
servingSize: -
sodium: 181 mg
sugar: 53.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.

Recipe Yield

8 servings

Recipe Note

Yams for the holidays, in a thick syrup, very sweet and delightful. Top with a dash of cinnamon, if you like!

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