Yu Choy Salad recipe

All Recipes Salad Vegetable Salad Recipes

Ingredients

6 heads baby yu choy, chopped
1 cup bean sprouts, or more to taste
3 hard-cooked eggs, chopped
½ sweet onion, finely chopped
½ cucumber, chopped
½ cup shredded Cheddar-Monterey Jack cheese blend
2 green onions, chopped
3 tablespoons olive oil
1 tablespoon light soy sauce, or more to taste
2 teaspoons lemon juice, or more to taste
2 teaspoons white vinegar
2 teaspoons white balsamic vinegar
1 pinch salt
1 pinch white sugar

Nutrition Info

271.3 calories
carbohydrate: 14.1 g
cholesterol: 171.5 mg
fat: 18.2 g
fiber: 1.2 g
protein: 13.6 g
saturatedFat: 5.7 g
servingSize: -
sodium: 353.7 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss yu choy, bean sprouts, eggs, onion, cucumber, Cheddar-Monterey Jack cheese, and green onions together in a large bowl.

  2. Combine olive oil, soy sauce, lemon juice, white vinegar, white balsamic vinegar, salt, and sugar in a glass measuring cup or dressing bottle, mix well. Pour over yu choy mixture and mix until glistening.

Recipe Yield

4 servings

Recipe Note

I wasn't able to find a recipe using Yu Choy that I liked, so I created this salad!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Yu Choy Salad Recipe, simple recipe Yu Choy Salad, recipe Yu Choy Salad, recipe Yu Choy Salad, Yu Choy Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe yu, , prima recipes , baking , tasty recipe best recipes