Name: Yogurt-Mint Chutney recipe
Ingredients: 5 whole green onions;½ cup chopped fresh mint leaves;1 tablespoon olive oil;1 tablespoon lemon juice;1 pinch crushed red pepper flakes, or to taste;1 (7 ounce) container Greek-style yogurt;1 teaspoon salt;½ teaspoon ground black pepper

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Ingredients

5 whole green onions ½ cup chopped fresh mint leaves 1 tablespoon olive oil 1 tablespoon lemon juice 1 pinch crushed red pepper flakes, or to taste 1 (7 ounce) container Greek-style yogurt 1 teaspoon salt ½ teaspoon ground black pepper

Nutrition Info

69.1 calories carbohydrate: 2.7 g cholesterol: 7.5 mg fat: 5.6 g fiber: 0.4 g protein: 2.3 g saturatedFat: 2 g servingSize: - sodium: 411.4 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste, transfer to a bowl. Add yogurt, salt, and black pepper, stir with a fork until blended.

Recipe Yield

6 servings

Recipe Note

Delicious and goes great with BBQ skewers (vegetarian or otherwise!).

Alternatives to this recipe

Yogurt-Mint Chutney
Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

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Yogurt-Mint Chutney recipe