Yogurt Cornbread recipe

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Ingredients

¾ cup plain yogurt
⅓ cup water
1 tablespoon margarine
2 ½ cups bread flour
¾ cup cornmeal
¾ cup canned whole kernel corn, well drained
2 teaspoons white sugar
1 teaspoon onion powder
¾ teaspoon salt
1 teaspoon active dry yeast

Nutrition Info

57.7 calories
carbohydrate: 9.8 g
cholesterol: 0.9 mg
fat: 1.5 g
fiber: 0.8 g
protein: 1.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 199.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients in the bread machine in the order suggested by the manufacturer. Select the basic white bread cycle or the whole grain cycle.

Recipe Yield

1 - 1/2 pound loaf

Recipe Note

Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.

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