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Ingredients

½ cup orange juice, divided 1 tablespoon white wine, or more to taste 1 cup dried apricots 1 cup sliced almonds 2 large Golden Delicious apples - peeled, cored, and diced ¼ cup brown sugar 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg

Nutrition Info

169.7 calories carbohydrate: 27.8 g cholesterol: : - fat: 6.2 g fiber: 3.6 g protein: 3.3 g saturatedFat: 0.5 g servingSize: - sodium: 4.9 mg sugar: 22.5 g transFat: : - unsaturatedFat: : -

Combine 1/4 cup orange juice with white wine in a bowl.
Place apricots on a flat work surface. Snip into small bits with scissors. Add to the juice-wine mixture, let soak until softened.
Place almonds in a skillet over medium heat. Cook, stirring frequently, until golden brown, about 6 minutes. Let cool, about 10 minutes.
Toss apples with the remaining 1/4 cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix well. Cover with plastic wrap, refrigerate 8 hours to overnight.

4 cups

A lighter version of haroset for Passover. The flavor is best about a day or two later.