Yellow Squash Patties recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

8 medium yellow squash, shredded
1 onion, shredded
1 ½ tablespoons salt
1 cup all-purpose flour
½ cup cornmeal
1 egg, lightly beaten
1 cup shredded Cheddar cheese
ground black pepper to taste
1 tablespoon vegetable oil

Nutrition Info

150 calories
carbohydrate: 18.8 g
cholesterol: 27.6 mg
fat: 5.9 g
fiber: 3.2 g
protein: 6.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 952.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.

  2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.

  3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

Recipe Yield

12 servings

Recipe Note

Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!

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