Yellow Rice for Rice Cookers recipe

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Ingredients

4 cups chicken stock
3 cups long-grain white rice
3 tablespoons tomato sauce
2 tablespoons olive oil
2 teaspoons salt
2 (.18 ounce) packets sazon seasoning with annatto
1 tablespoon garlic powder
1 cube chicken bouillon, crushed

Nutrition Info

252.4 calories
carbohydrate: 48.4 g
cholesterol: 2.5 mg
fat: 3.4 g
fiber: 0.8 g
protein: 5.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1222 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker, stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.

Recipe Yield

10 servings

Recipe Note

This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it, add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans, do not decrease the chicken stock. You can also add meat, sausage, ham, or even shrimp. If adding meat, no need to decrease chicken stock. You can add more salt or seasonings to taste.

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