Yellow Cake Made from Scratch recipe

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Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
½ cup shortening
1 cup milk
3 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
3 eggs

Nutrition Info

138.9 calories
carbohydrate: 21.2 g
cholesterol: 24.1 mg
fat: 5.2 g
fiber: 0.3 g
protein: 2.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 181.1 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt, set aside.

  2. In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

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