Yeast Pancakes recipe

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Ingredients

2 ¼ cups all-purpose flour
3 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 ¼ teaspoons rapid rise yeast
1 teaspoon vanilla extract
1 ½ cups warm milk
¼ cup butter, melted
1 egg

Nutrition Info

267.9 calories
carbohydrate: 39.4 g
cholesterol: 48.2 mg
fat: 8.8 g
fiber: 1.5 g
protein: 7.3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 411.9 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine flour, white sugar, salt, cinnamon and yeast, mix well. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

6 to 8 servings

Recipe Note

This is a very easy recipe to make the night of a sleep over. The next morning take it out of the fridge and stir, the mix is ready!

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