World's Best Oreo® Fudge recipe
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Ingredients
- 3 cups white sugar ¾ cup butter ⅔ cup evaporated milk 2 cups white chocolate chips 1 (7 ounce) jar marshmallow creme 1 teaspoon vanilla extract ½ cup crumbled chocolate sandwich cookies (such as Oreo®) 1 cup crushed chocolate sandwich cookies (such as Oreo®)
Nutrition Info
- 145.9 caloriescarbohydrate: 22.1 gcholesterol: 10.2 mgfat: 6.3 gfiber: 0.1 gprotein: 1 gsaturatedFat: 3.7 gservingSize: -sodium: 47.5 mgsugar: 20 gtransFat: : -unsaturatedFat: : -
Directions World's Best Oreo® Fudge
Directions
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Line a 13x9-inch baking pan with parchment paper.
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly, cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat, stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract, stir.
Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated, spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.