Wolfgang Puck's Cheeseburger Sliders recipe
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Ingredients
- ½ cup mayonnaise 1 tablespoon finely chopped red onion 1 tablespoon ketchup 1 tablespoon sherry vinegar 1 teaspoon capers, drained and chopped 1 teaspoon chopped fresh flat-leaf parsley ½ teaspoon chopped fresh thyme ⅛ teaspoon white sugar 1 pound 85% lean ground beef 1 ½ teaspoons kosher salt 1 teaspoon ground black pepper 4 tablespoons extra-virgin olive oil 3 small slices (0.5 oz) Cheddar cheese, quartered 12 mini brioche buns, split 1 small head iceberg lettuce, shredded 6 cherry tomatoes, sliced 3 cornichons (tart pickled gherkin cucumbers), sliced
Nutrition Info
- 281.8 caloriescarbohydrate: 160.1 gcholesterol: 34.2 mgfat: 18.9 gfiber: 0.5 gprotein: 11.1 gsaturatedFat: 4.2 gservingSize: -sodium: 375.3 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Wolfgang Puck's Cheeseburger Sliders
Directions
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Preheat a grill or grill pan to medium-high (400 to 450 degrees F (200 to 230 degrees C)).
Stir together mayonnaise, red onion, ketchup, vinegar, capers, parsley, thyme, and sugar in a small bowl until combined.
Place beef in a large bowl. Add 3/4 teaspoon salt and 1/2 teaspoon pepper. Mix by hand until just combined. Make 12 meatballs by rolling beef mixture between your palms, transfer to a baking sheet. Flatten tops slightly. Drizzle with oil and season both sides with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.
Arrange patties on oiled grates, grill, uncovered, for 3 minutes. Flip, then top each with 1 piece cheese. Grill, uncovered, until cheese is melted and beef is cooked through, about 2 minutes. Meanwhile, put buns, cut-sides down, on grate, grill until toasted, about 1 minute.
Top bun bottoms with a small spoonful of sauce. Add a patty, shredded lettuce, tomato slices, cornichon slices, and bun tops.