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Ingredients

1 cup shredded Cheddar cheese 1 cup cream-style corn 2 teaspoons olive oil 1 cup self-rising flour, or as needed 3 cocktail wieners 1 teaspoon blanched slivered almonds

Nutrition Info

316 calories carbohydrate: 35.4 g cholesterol: 33.4 mg fat: 14.5 g fiber: 1.7 g protein: 12.1 g saturatedFat: 7.1 g servingSize: - sodium: 824.9 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Mix together the Cheddar cheese, corn, olive oil, and self-rising flour to make a firm dough. Roll the dough out into a log shape, and cut into 16 equal pieces. Roll each piece into a ball. Cut the cocktail wieners into 6 slices each (there will be 2 extra slices). Pick out 8 almond slivers.
To make the grubs, place 4 dough balls onto the baking sheet, and press them tightly together so they make a lumpy grub with 4 segments. Place a slice of cocktail wiener on top of each segment for markings. Stick 2 little almond slivers into an end ball to make eyes. Repeat for the other grubs.
Bake in the preheated oven until the grubs are golden brown, about 15 minutes.

4 grubs

Bite-sized morsels perfect for kid's parties are made of creamed corn, flour, and cheese. And no, they don't taste like chicken.