Winter Fruit Salad with Lemon Poppyseed Dressing recipe
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Ingredients
- ½ cup white sugar ½ cup lemon juice 2 teaspoons diced onion 1 teaspoon Dijon-style prepared mustard ½ teaspoon salt ⅔ cup vegetable oil 1 tablespoon poppy seeds 1 head romaine lettuce, torn into bite-size pieces 4 ounces shredded Swiss cheese 1 cup cashews ¼ cup dried cranberries 1 apple - peeled, cored and diced 1 pear - peeled, cored and sliced
Nutrition Info
- 277 caloriescarbohydrate: 21 gcholesterol: 8.7 mgfat: 20.6 gfiber: 2 gprotein: 4.9 gsaturatedFat: 4.4 gservingSize: -sodium: 201.3 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Winter Fruit Salad with Lemon Poppyseed Dressing
Directions
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In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.