Winter Energy Cookies recipe
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Ingredients
- 1 cup unsalted butter 1 ½ cups packed brown sugar ⅓ cup molasses ⅓ cup smooth peanut butter 2 eggs 1 ½ teaspoons vanilla extract 1 ½ cups whole wheat flour 1 cup all-purpose flour 1 cup toasted wheat germ 1 ½ teaspoons baking soda ½ teaspoon salt ½ teaspoon ground cinnamon 2 cups rolled oats 1 cup raisins 1 cup semisweet chocolate chips 1 cup chopped walnuts
Nutrition Info
- 332.6 caloriescarbohydrate: 43.9 gcholesterol: 35.8 mgfat: 16.3 gfiber: 3.7 gprotein: 6.6 gsaturatedFat: 7.1 gservingSize: -sodium: 158.6 mgsugar: 24.3 gtransFat: : -unsaturatedFat: : -
Directions Winter Energy Cookies
Directions
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Cream the butter, sugar, molasses, and peanut butter in a large bowl. Blend in the eggs and vanilla. Mix the flour, wheat germ, baking soda, salt, and cinnamon in a separate bowl. Stir the dry ingredients into the creamed mixture, until evenly blended.
Stir in the oats, raisins, choc chips, and nuts. Cover and refrigerate for 1 hour.
Preheat oven to 350 degrees F (180 degrees C).
Shape dough into large balls using 1/4 cup of dough per cookie. Place on greased cookie sheets, leaving 3 inches between them. Flatten slightly with a fork. Bake for 15 to 18 minutes. When done, the tops will still be soft to the touch. Cool on the sheets for 5 minutes, then transfer to a rack to cool.