Wine and Lemon Ranch Pork Chops recipe
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Ingredients
- 4 thick center-cut pork chops 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®) 1 tablespoon butter, or as needed 1 tablespoon olive oil, or as needed ¼ cup chicken broth, or more as needed 3 tablespoons sweet Marsala wine 3 tablespoons lemon juice
Nutrition Info
- 301.9 caloriescarbohydrate: 5.5 gcholesterol: 78.1 mgfat: 16.3 gfiber: : -protein: 27.7 gsaturatedFat: 6.2 gservingSize: -sodium: 624.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Wine and Lemon Ranch Pork Chops
Directions
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Sprinkle pork chops with ranch dressing mix.
Heat butter and olive oil in a skillet over medium-high heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Reduce heat to medium and cook, flipping occasionally, until chops are barely pink in the centers, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Transfer chops to a warm platter, spoon on all but 1 tablespoon of fat from the pan. Pour broth, wine, and lemon juice into the pan and bring to a boil while scraping the browned bits off the bottom with a wooden spoon. Simmer until sauce is reduced to desired thickness. Spoon over the chops to serve.