Willy Wonka Mashed Potatoes recipe
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Ingredients
- 1 large yam, peeled and cubed 1 large red potato, peeled and cubed 1 large white potato, peeled and cubed 1 large yellow potato, peeled and cubed 1 large beet, peeled and cubed 1 rutabaga, peeled and cubed 1 parsnip, peeled and cubed 1 turnip, peeled and cubed ¼ cup butter, room temperature 1 pinch ground nutmeg salt and ground black pepper to taste
Nutrition Info
- 318.4 caloriescarbohydrate: 57.5 gcholesterol: 20.3 mgfat: 8.3 gfiber: 9.1 gprotein: 5.9 gsaturatedFat: 5 gservingSize: -sodium: 129.2 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Willy Wonka Mashed Potatoes
Directions
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Place yam, red potato, white potato, yellow potato, beet, rutabaga, parsnip, and turnip into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, about 20 to 25 minutes. Drain and return to pot.
Mash vegetable mixture and butter together with a potato masher or fork until orange-ish with streaks of red from the beets, season with nutmeg, salt, and black pepper.