Wild Rice with Rosemary and Cashew Stuffing recipe

All Recipes Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes

Ingredients

1 teaspoon olive oil
½ cup onion, chopped
½ cup chopped fresh mushrooms
1 cup chopped cashews
1 tablespoon chopped fresh rosemary
1 ¾ cups chicken stock
1 cup long grain and wild rice mix

Nutrition Info

301.2 calories
carbohydrate: 31 g
cholesterol: 0.3 mg
fat: 17.6 g
fiber: 1.9 g
protein: 8.1 g
saturatedFat: 3.4 g
servingSize: -
sodium: 846.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.

  2. Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.

Recipe Yield

4 servings

Recipe Note

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Wild Rice with Rosemary and Cashew Stuffing Recipe, simple recipe Wild Rice with Rosemary and Cashew Stuffing, recipe Wild Rice with Rosemary and Cashew Stuffing, recipe Wild Rice with Rosemary and Cashew Stuffing, Wild Rice with Rosemary and Cashew Stuffing recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe wild, , prima recipes , baking , tasty recipe best recipes