Wild Rice Casserole I recipe

All Recipes Side Dish Casseroles

Ingredients

2 onions, finely chopped
3 celery, thinly sliced
2 (6 ounce) packages dry instant long grain and wild rice mix
2 ½ cups water
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup butter
½ pound processed American cheese
½ cup sliced fresh mushrooms

Nutrition Info

408.5 calories
carbohydrate: 39.5 g
cholesterol: 57.2 mg
fat: 23 g
fiber: 1.6 g
protein: 11.6 g
saturatedFat: 13.4 g
servingSize: -
sodium: 1400.1 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.

Recipe Yield

8 servings

Recipe Note

This a very yummy sidedish and very easy to make!!

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