Wieners and Beans recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

8 beef frankfurters
4 tablespoons barbeque sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork

Nutrition Info

527 calories
carbohydrate: 46.3 g
cholesterol: 60.9 mg
fat: 30 g
fiber: 7.7 g
protein: 20.1 g
saturatedFat: 11.5 g
servingSize: -
sodium: 1778.1 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan filled with water, boil the frankfurters for about 5 minutes.

  2. In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.

  3. When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

Recipe Yield

5 servings

Recipe Note

This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.

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