Whole Wheat Pumpkin Bread with Chocolate Chips recipe
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Ingredients
- 2 cups whole wheat pastry flour ½ cup brown sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon pumpkin pie spice 1 teaspoon cinnamon ¼ teaspoon salt 3 egg whites 1 (15 ounce) can pumpkin puree 1 teaspoon vanilla extract ⅔ cup chocolate chips
Nutrition Info
- 230.1 caloriescarbohydrate: 44.8 gcholesterol: : -fat: 4.8 gfiber: 4.8 gprotein: 5.6 gsaturatedFat: 2.6 gservingSize: -sodium: 445.6 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Pumpkin Bread with Chocolate Chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.