Whole Wheat Pizza Dough Secret Family Recipe recipe

All Recipes Bread Pizza Dough and Crust Recipes

Ingredients

1 tablespoon dry yeast
1 teaspoon white sugar
1 cup warm water
¼ cup olive oil
3 cups hard white whole wheat flour, or more as needed
1 ½ teaspoons salt

Nutrition Info

231.1 calories
carbohydrate: 37.1 g
cholesterol: : -
fat: 7.6 g
fiber: 6.3 g
protein: 6.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 437.8 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir yeast and sugar into warm water in a large bowl, set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth, stir in more flour as needed.

  2. Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl, cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.

Recipe Yield

8 servings

Recipe Note

This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.

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