Whole Wheat Chocolate Chip Pancakes recipe

All Recipes Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Ingredients

1 ½ cups whole wheat flour
3 tablespoons baking powder
1 tablespoon white sugar
1 ¼ cups milk
3 tablespoons melted butter
3 eggs
1 teaspoon vanilla extract
¼ cup chocolate chips, or to taste

Nutrition Info

111.9 calories
carbohydrate: 14.1 g
cholesterol: 48.1 mg
fat: 5.1 g
fiber: 1.8 g
protein: 4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 355.9 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift flour, baking powder, and sugar together in a bowl, pour in milk and butter and mix well. Stir eggs and vanilla extract into flour mixture until batter is smooth.

  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

14 servings

Recipe Note

Healthy and fluffy pancakes from scratch!

Do you like the recipe? Share this tasty recipe!