Whole Wheat Banana Strawberry Loaf recipe
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Ingredients
- 2 cups whole wheat flour 1 teaspoon baking soda 2 eggs ⅝ cup vegetable oil, divided 1 ½ cups white sugar 3 bananas, mashed 1 cup chopped strawberries 1 pinch ground cinnamon
Nutrition Info
- 308.3 caloriescarbohydrate: 47.4 gcholesterol: 31 mgfat: 12.8 gfiber: 3.5 gprotein: 4.2 gsaturatedFat: 1.8 gservingSize: -sodium: 118 mgsugar: 29.4 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Banana Strawberry Loaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan.
In a large bowl combine flour, baking soda and cinnamon. Set aside.
In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined.
Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix.
Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.