Whole Wheat Applesauce Biscuits recipe

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Ingredients

4 cups whole wheat flour
2 tablespoons baking powder
¼ cup white sugar
2 teaspoons salt
1 ½ cups applesauce
¾ cup peanut oil
¼ cup water

Nutrition Info

142.7 calories
carbohydrate: 18.6 g
cholesterol: : -
fat: 7.1 g
fiber: 2.6 g
protein: 2.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 317.1 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  2. Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.

  3. Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.

Recipe Yield

2 dozen biscuits

Recipe Note

These are a quick, healthy breakfast if you use stevia and peanut or coconut oil.

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