White Rotisserie Chicken Chili recipe

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Ingredients

2 ½ cups chicken stock
2 cups diced cooked rotisserie chicken
2 (15 ounce) cans cannellini beans, drained
1 (15.25 ounce) can sweet whole kernel corn, drained
1 (4 ounce) can chopped green chiles, drained
2 tablespoons white chicken chili seasoning mix (such as McCormick®)
1 teaspoon chicken bouillon granules
½ teaspoon onion powder
½ teaspoon ground black pepper
1 (8 ounce) carton sour cream
1 tablespoon chopped fresh cilantro, or to taste

Nutrition Info

261.9 calories
carbohydrate: 28.1 g
cholesterol: 39 mg
fat: 9.9 g
fiber: 5.6 g
protein: 16.7 g
saturatedFat: 4.6 g
servingSize: -
sodium: 1029 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot, bring to boil.

  2. Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.

Recipe Yield

8 servings

Recipe Note

This chili won a local soup contest and it very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.

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