White Raspberry Muffins recipe

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Ingredients

2 cups all-purpose flour
⅓ cup white sugar
1 tablespoon baking powder
1 pinch salt
¾ cup milk
2 tablespoons milk
1 large egg
¼ cup butter, melted
1 teaspoon raspberry extract
½ teaspoon vanilla extract
1 cup fresh raspberries
½ cup white chocolate chips
5 tablespoons white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon raspberry extract
2 tablespoons butter

Nutrition Info

236.6 calories
carbohydrate: 34.4 g
cholesterol: 33.8 mg
fat: 9.4 g
fiber: 1.3 g
protein: 4.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 184.3 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.

  2. Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl, stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips, spoon batter into prepared muffin cups.

  3. Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble, sprinkle over muffins.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

White chocolate chips and fresh raspberries make for an irresistible muffin.

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