White Chocolate Panna Cotta with Stewed Strawberries recipe
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Ingredients
- 6 ounces white chocolate, chopped 2 cups heavy whipping cream 1 tablespoon white sugar 1 teaspoon vanilla bean paste 1 tablespoon boiling water 1 ½ teaspoons unflavored gelatin powder 4 ounces fresh strawberries, quartered ¼ cup orange juice 2 teaspoons white sugar
Nutrition Info
- 454 caloriescarbohydrate: 25.3 gcholesterol: 114.6 mgfat: 38.4 gfiber: 0.4 gprotein: 4 gsaturatedFat: 23.7 gservingSize: -sodium: 56.9 mgsugar: 21.9 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Panna Cotta with Stewed Strawberries
Directions
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Combine white chocolate, heavy cream, 1 tablespoon sugar, and vanilla bean paste in a saucepan over low heat, cook and stir until chocolate has melted and mixture is smooth, 5 to 7 minutes.
Place boiling water in a small bowl. Sprinkle gelatin powder over water and stir until dissolved. Stir gelatin mixture into white chocolate mixture until smooth.
Ladle white chocolate mixture into six 1/2-cup ramekins. Cover with plastic wrap and chill until set, about 4 hours.
Combine strawberries, orange juice, and 2 teaspoons white sugar in a saucepan over medium heat. Bring to a boil, reduce heat and simmer, covered, until strawberries have softened and mixture has a syrupy consistency, 2 to 3 minutes. Remove from heat, cover, and refrigerate until chilled, about 30 minutes.
Spoon some stewed strawberries over each ramekin to serve.