White Chocolate-Coconut Cookies recipe
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Ingredients
- cooking spray ½ cup butter, softened 6 tablespoons brown sugar 6 tablespoons white sugar 1 large egg, beaten 1 fresh lime 1 cup all-purpose flour 1 cup white chocolate chips ½ teaspoon baking soda 1 pinch salt 2 cups finely shredded coconut, divided, or more to taste
Nutrition Info
- 175.2 caloriescarbohydrate: 16.8 gcholesterol: 19.5 mgfat: 11.8 gfiber: 1.5 gprotein: 1.9 gsaturatedFat: 8.5 gservingSize: -sodium: 74.7 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate-Coconut Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.
Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.
Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.
Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls, roll in coconut. Arrange dough on the prepared cookie sheets, do not press down.
Bake in the preheated oven until lightly browned around the edges, about 10 minutes.