White Chocolate Chip Muffins recipe

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Ingredients

2 cups all-purpose flour
1 ½ cups white chocolate chips
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
1 cup milk
⅓ cup vegetable oil
1 egg
½ teaspoon vanilla extract

Nutrition Info

306.2 calories
carbohydrate: 38.2 g
cholesterol: 21.9 mg
fat: 15.1 g
fiber: 0.6 g
protein: 4.9 g
saturatedFat: 6 g
servingSize: -
sodium: 257.2 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.

  2. Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.

  3. Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.

  4. Fill 2/3 of each prepared muffin cup with batter.

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

  6. Remove from the oven and let cool for 2 minutes. Serve warm.

Recipe Yield

12 muffins

Recipe Note

This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.

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