White Chocolate Berry Pancakes recipe

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Ingredients

1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix
1 ½ cups water
½ cup white chocolate chips
½ cup blueberries, fresh or frozen
½ cup raspberries, fresh or frozen
½ cup strawberries, fresh or frozen
½ cup water
3 tablespoons granulated sugar
4 tablespoons Hungry Jack® Original Syrup

Nutrition Info

369.6 calories
carbohydrate: 68.9 g
cholesterol: 5 mg
fat: 9.3 g
fiber: 2.3 g
protein: 5 g
saturatedFat: 4.8 g
servingSize: -
sodium: 411.9 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together 2 cups of the pancake & waffle mix along with 1 1/2 cups of water, according to the package's instructions. Stir in the white chocolate chips.

  2. Heat a greased pan or grilled to medium heat, when hot pour about 1/3 cup of batter for each pancake. Flip and repeat until the remaining batter is gone.

  3. Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.

  4. Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.

Recipe Yield

4 servings

Recipe Note

White chocolate chip pancakes are served warm with regular syrup and fresh berry syrup. Toss on some sliced fruit and a few more chips if you like!

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