White Bread II recipe

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Ingredients

1 cup water
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons white sugar
2 tablespoons milk powder
3 cups bread flour
1 ¼ teaspoons active dry yeast

Nutrition Info

157.5 calories
carbohydrate: 27.7 g
cholesterol: 0.2 mg
fat: 2.9 g
fiber: 0.9 g
protein: 4.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 201.3 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle, press Start.

Recipe Yield

1 - 1.5 pound loaf

Recipe Note

A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread.

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