White Bean Chicken Chili from Knorr® recipe

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Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 tablespoons olive oil
1 medium onion, chopped
1 teaspoon ground cumin
3 ½ cups water
1 (15.5 ounce) can no-salt-added cannellini beans, rinsed and drained
1 (4 ounce) can mild chopped green chilies, undrained
1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
1 medium zucchini, quartered lengthwise and sliced

Nutrition Info

435.1 calories
carbohydrate: 29.2 g
cholesterol: 60.3 mg
fat: 13.7 g
fiber: 20.7 g
protein: 31.9 g
saturatedFat: 9.4 g
servingSize: -
sodium: 444.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken with salt and pepper if desired. Heat oil in large deep nonstick skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is lightly browned, about 4 minutes.

  2. Stir in ground cumin and cook, stirring, until fragrant, about 30 seconds. Add water, beans and chilies with their liquid and bring to a boil over medium-high heat.

  3. Stir in Knorr® Rice Sides™ - Herb && Butter;reduce heat and simmer covered 4 minutes. Stir in zucchini and cook until rice is tender, about 3 minutes. Serve, if desired, with lime wedges, chopped fresh cilantro and fried tortilla strips* or tortilla chips.

Recipe Yield

4 servings

Recipe Note

Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.

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