White and Sweet Whipped Potatoes recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 pounds russet potatoes, peeled and cut into cubes
1 pound sweet potatoes, peeled and cut into cubes
1 tablespoon chicken bouillon granules
¾ cup milk, warmed
¼ cup butter
1 ½ tablespoons brown sugar
1 teaspoon salt
¼ teaspoon ground white pepper
¼ teaspoon allspice
⅛ teaspoon ground nutmeg

Nutrition Info

213 calories
carbohydrate: 35.7 g
cholesterol: 17.2 mg
fat: 6.5 g
fiber: 3.2 g
protein: 4.3 g
saturatedFat: 4 g
servingSize: -
sodium: 519.1 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine russet potatoes and sweet potatoes in a large pot. Pour enough water over the potatoes to cover, add chicken bouillon. Bring water to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes, drain.

  2. Dump drained potatoes in a large bowl, add milk, butter, brown sugar, salt, pepper, allspice, and nutmeg. Whip the potato mixture with a potato masher or immersion blender until a desired consistency is reached.

Recipe Yield

8 servings

Recipe Note

Sweet potatoes are a staple of Southern cooking. Here they are combined with white potatoes and whipped with a delicious combination of ingredients to make a special side dish.

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