Whipped Cream Cake I recipe

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Ingredients

1 cup heavy whipping cream
1 cup white sugar
2 eggs
1 ½ cups cake flour
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla extract

Nutrition Info

211.1 calories
carbohydrate: 31.5 g
cholesterol: 58.2 mg
fat: 8.3 g
fiber: 0.3 g
protein: 2.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 197.8 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift and measure flour. Add salt and baking powder, and sift again.

  2. Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture, beat well after each addition. Pour batter into greased 9 inch round pan.

  3. Bake at 350 degrees F (175 degrees C) for 35 minutes.

Recipe Yield

1 9-inch round cake

Recipe Note

Whip some whipping cream into whipped cream to make the batter for the cake in this easy cake recipe you can frost as you please.

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