Where's the Tuna Salad recipe

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Ingredients

1 (5 ounce) can tuna, drained
½ cup mayonnaise
¼ cup finely chopped red onion
¼ cup finely chopped celery
¼ cup chopped dill pickle
¼ cup chopped sweet pickle
1 tablespoon chopped fresh parsley

Nutrition Info

250.4 calories
carbohydrate: 4.6 g
cholesterol: 19.9 mg
fat: 22.2 g
fiber: 0.5 g
protein: 8.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 339.4 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley, chill in refrigerator at least 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

This is a tuna salad that makes those of us who love the veggies happy! Even people who don't normally like tuna will generally like this one. Serve on pita, or on your favorite bread or roll. Stuff a tomato, bell pepper, or zucchini with the blended salad. This makes 4 sandwiches or 2 generous salad servings.

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