West African Lime Cake recipe

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Ingredients

1 cup white sugar
2 ½ tablespoons butter, softened
2 eggs, beaten
1 lime, juiced
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
1 teaspoon chopped peanuts, or to taste

Nutrition Info

157.1 calories
carbohydrate: 29.1 g
cholesterol: 37.4 mg
fat: 3.5 g
fiber: 0.5 g
protein: 2.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 98.5 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.

  2. Beat sugar and butter together until light and fluffy, about 3 minutes, beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.

  3. Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.

Recipe Yield

12 servings

Recipe Note

This is such an easy cake that even the kids can make it with some adult supervision.

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