Wendy's Zucchini Bread recipe
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Ingredients
- 3 eggs 1 ½ cups white sugar 1 cup canola oil 1 tablespoon vanilla extract 2 cups grated zucchini 1 ½ cups unbleached all-purpose flour 1 ½ cups white whole-wheat flour 1 teaspoon baking soda ½ teaspoon baking powder ¾ teaspoon salt 1 tablespoon ground cinnamon
Nutrition Info
- 149.8 caloriescarbohydrate: 18.9 gcholesterol: 17.4 mgfat: 7.6 gfiber: 1.1 gprotein: 2 gsaturatedFat: 0.7 gservingSize: -sodium: 109 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Wendy's Zucchini Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Grease and flour 2 4x8-inch loaf pans.
Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
Pour the batter into the prepared loaf pans.
Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.