Weihnachtsbowle Gluhwein recipe

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Ingredients

10 sugar cubes
2 (750 milliliter) bottles red wine
1 (3 inch) cinnamon stick
1 whole nutmeg
1 whole star anise pods
1 ½ cups sour cherries - drained, juice reserved
1 orange, thinly sliced
3 fluid ounces kirschwasser

Nutrition Info

479.2 calories
carbohydrate: 35.3 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 1.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 22 mg
sugar: 8.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.

  2. Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice, add the kirschwasser and the orange slices.

Recipe Yield

6 and 3/4 cups

Recipe Note

A delicious beverage to keep adults warm and festive for the winter holiday months. Serve warm and keep warm in a slow cooker for a party. This recipe serves 4 but can easily be multiplied. Add more spices and/or sugar as desired.

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