Watermelon Pie Recipe - All Recipes

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Ingredients

1 (3 ounce) package watermelon flavored Jell-O® ¼ cup water 1 (12 ounce) container frozen whipped topping, thawed 2 cups watermelon 1 (9 inch) prepared graham cracker crust

Nutrition Info

331.5 calories carbohydrate: 41.3 g cholesterol: : - fat: 18.1 g fiber: 0.6 g protein: 3 g saturatedFat: 10.7 g servingSize: - sodium: 205.8 mg sugar: 32.8 g transFat: : - unsaturatedFat: : -

Directions

Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

Recipe Yield

1 - 9 inch pie

Recipe Note

Just right for the summertime.

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