Watermelon Mango Ice Pops recipe

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Ingredients

2 cups cubed seeded watermelon
1 cup mango chunks
½ cup raspberries
1 tablespoon lemon juice

Nutrition Info

38.7 calories
carbohydrate: 9.9 g
cholesterol: : -
fat: 0.2 g
fiber: 1.4 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth, pour into ice pop molds and insert handles or sticks.

  2. Freeze until firm, at least 4 hours.

Recipe Yield

6 servings

Recipe Note

This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.

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