Watermelon Gazpacho recipe

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Ingredients

2 cups 1/4-inch-diced watermelon
2 cups orange juice
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced
3 tablespoons fresh lime juice
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Nutrition Info

110.2 calories
carbohydrate: 16.4 g
cholesterol: : -
fat: 4.8 g
fiber: 1.3 g
protein: 1.8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 3.1 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Recipe Yield

6 servings

Recipe Note

Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation.

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