Watermelon Freeze recipe

All Recipes Drinks Recipes Slushie Recipes

Ingredients

½ watermelon, cubed
3 bananas, sliced
3 (8 ounce) containers vanilla yogurt
2 tablespoons white sugar
1 tray ice cubes

Nutrition Info

208.2 calories
carbohydrate: 46.2 g
cholesterol: 4.3 mg
fat: 1.6 g
fiber: 2.3 g
protein: 6.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 60.7 mg
sugar: 37.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place watermelon, bananas, and yogurt in a blender, pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.

Recipe Yield

8 servings

Recipe Note

A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Watermelon Freeze Recipe, simple recipe Watermelon Freeze, recipe Watermelon Freeze, recipe Watermelon Freeze, Watermelon Freeze recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe watermelon, , prima recipes , baking , tasty recipe best recipes