Warm Peaches and Nuts Salad recipe
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Ingredients
- 2 tablespoons extra-virgin olive oil 1 cup shredded red cabbage 1 small carrot, shredded ½ yellow squash, thinly sliced ½ red bell pepper, diced ½ small onion, sliced ½ cup red wine ¼ cup sliced almonds ¼ cup chopped walnuts 2 fresh peaches - pitted, skinned, and sliced 4 cups mixed baby greens ¼ cup raspberry vinaigrette
Nutrition Info
- 467.9 caloriescarbohydrate: 35.2 gcholesterol: : -fat: 29.7 gfiber: 6.5 gprotein: 8.1 gsaturatedFat: 3.4 gservingSize: -sodium: 489 mgsugar: 23.6 gtransFat: : -unsaturatedFat: : -
Directions Warm Peaches and Nuts Salad
Directions
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Heat the olive oil in a skillet over medium heat. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce heat to low, and simmer 5 minutes.
While the vegetable mixture simmers, heat a small skillet over medium heat, cook the peach slices in the skillet until completely warmed, about 5 minutes.
Place 2 cups of the baby greens on each of 2 plates. Top each portion of the greens with about half of the vegetable mixture and the warmed peaches. Drizzle each salad with about half of the raspberry vinaigrette. Serve promptly.