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Ingredients

3 sweet apples -- peeled, cored and thinly sliced 2 tablespoons sugar 2 tablespoons flour pinch of salt 1 teaspoon apple pie spice 1 tablespoon vanilla extract 1 (15 ounce) package prepared, unbaked pie crust, thawed milk 1 egg, beaten

Nutrition Info

408.8 calories carbohydrate: 45.3 g cholesterol: 31.2 mg fat: 22.7 g fiber: 4.1 g protein: 5.6 g saturatedFat: 5.7 g servingSize: - sodium: 364.5 mg sugar: 12 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.

6 servings

Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.