All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes

Ingredients

¼ cup unsalted butter ½ cup pecans 3 Granny Smith apples - peeled, cored, and chopped 2 tablespoons white sugar water ½ cup golden raisins 1 pinch salt 1 tablespoon whiskey 1 teaspoon vanilla extract

Nutrition Info

136.6 calories carbohydrate: 14.3 g cholesterol: 12.2 mg fat: 8.9 g fiber: 1.6 g protein: 1 g saturatedFat: 3.3 g servingSize: - sodium: 2.3 mg sugar: 11.3 g transFat: : - unsaturatedFat: : -

Melt butter in a saucepan over medium heat, cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes, add sugar.
Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.

10 servings

This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.