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Ingredients

1 pound butter 2 ⅓ cups white sugar 2 teaspoons vanilla extract 1 teaspoon salt 9 eggs 4 ⅛ cups all-purpose flour

Nutrition Info

316.8 calories carbohydrate: 36 g cholesterol: 110.4 mg fat: 17.4 g fiber: 0.6 g protein: 4.7 g saturatedFat: 10.3 g servingSize: - sodium: 232.6 mg sugar: 19.7 g transFat: : - unsaturatedFat: : -

Preheat the waffle iron on medium setting.
In a large mixing bowl, cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time, mixing after each addition. Then stir in the flour.
Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

4 dozen

A fun cookie to make, and its got a pretty pattern on it.