V's Apple Bran Muffins recipe
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Ingredients
- 1 cup bran flakes cereal ⅜ cup whole wheat flour ⅜ cup all-purpose flour 2 ½ teaspoons baking powder ¼ teaspoon salt 1 cup applesauce ½ cup white sugar ¼ cup vegetable oil 1 egg, beaten
Nutrition Info
- 122.3 caloriescarbohydrate: 18.6 gcholesterol: 15.5 mgfat: 5.1 gfiber: 1.2 gprotein: 1.7 gsaturatedFat: 0.9 gservingSize: -sodium: 174.2 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions V's Apple Bran Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl, stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack, serve warm.